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Gizi dan kesehatan [Edisi 1]
Buku ini membahs tentang Ruang lingkup ilmu gizi, Karbohidrat, Lemak, Protein, Vitamin, Mineral, Air dan cairan tubuh, Zat anti gizi dan senyawa beracun dalam bahan pangan , Senyawa Antioksidan, Standar Kecukupan gizidan Penilaian status gizi .
- Edition
- 1
- ISBN/ISSN
- 978-979-756-303-5
- Collation
- x, 125 hal ; 23 cm.
- Series Title
- -
- Call Number
- 612.3 Yun g
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